Monday, September 1, 2014

Categories Select flaw Category Articles Applications Food Food Procurement Notices Databases Grant


Latest in Scopus: increased export limit from 2000 to 20000 and references ORCID improved interoperability. For more information:-http://www.info.sciverse.com/news-events/releases/scopus/2013/06/15/upgrades Scopus
Scopus is a database of bibliographic flaw references and citations company Elsevier. flaw Evaluates editorial publications universal multidisciplinary field of humanities and arts from other disciplines. Scopus includes two metrics flaw impact factor, the SCImago Journal Rank (SCR) and Source-Normalized Impact Paper (SNIP) reveals that the number of times an article has been cited. Tame includes the h index.
The database allows searches simple, advanced, and generate alerts export references directly into RefWorks. It also has the Journal Analyzer tool to evaluate the performance of a scientific journal.
Beer
acceso abierto OA Foods Food Items Food Awards Database Data Base biology Biomedicine Biomedicine Biology Biotechnology Botany botany books Torribera Food Campus cuisine Catalonia Catalonia Cataluña Science Conferences Courses databases Depósitos Digital flaw Kitchen Diet Mediterranean diet drugs electronic digital archives digital repositories journals exhibitions Exhibitions Faculty of Pharmacy Faculty of Pharmacy Pharmacy Ferran Adria food food safety food security gastronomy Gastronomy flaw health research imágenes images Images Books Books eBooks Nutrition nutrition open access loan awards prizes Research Research Social networks magazines magazines magazines Electrónicas Electronic Health Health Science Food Safety UB chocolate holiday vacation food security
CRAI Library Pharmacy Avenue. John XXIII, s / n 08028 Barcelona bibfarinfo@ub.edu CRAI Campus Library Torribera flaw Food Av. Prat de la Riba 171 08921 Santa Coloma de Gramenet bibnhid@ub.edu
Categories Select flaw Category Articles Applications Food Food Procurement Notices Databases Grants Campus Library Blogs Torribera Food Science Conferences Conferences Virtual Campus Search CRAI CTA Digital flaw Repository flaw Kitchen Teaching Interviews Exhibitions virtual UB School of Pharmacy Pharmaceutical Medications Legal Books Celebrations History Conference New Medicine News Nutrition Organizations Awards outstanding Chemical Research Seminars Services Health Resources Electronic Journals Library Training Sessions Videos Websites UB Archives Select Month September 2014 (1) August flaw 2014 (1) July 2014 (14) June 2014 (13) May 2014 (20 ) April 2014 (12) March 2014 (19) February 2014 (15) January 2014 (11) December 2013 (8) November 2013 (13) October 2013 (18) September 2013 (12) August 2013 (1) July 2013 (6 ) June 2013 (17) May 2013 (19) April 2013 (24) March 2013 (19) February 2013 (17) January 2013 (17) December 2012 (12) November 2012 (20) October 2012 (25) September 2012 (12 ) August 2012 (1) July 2012 (13) June 2012 (20) May 2012 (25) April 2012 (17) March 2012 (22) February 2012 (18) January 2012 (14) December 2011 (17) November 2011 (25 ) October 2011 (28) September 2011 (16) July 2011 (9) June 2011 (20) May 2011 (16) April 2011 (14) March 2011 (15) February 2011 (14) January 2011 (15) December 2010 (10 ) November 2010 (16) October 2010 (15) September 2010 (10) July 2010 (19) June 2010 (13) May 2010 (13) April 2010 (16) March 2010 (20) February 2010 (16) January 2010 (15 ) December 2009 (12) November 2009 (17) October 2009 (15) September 2009 (18) August flaw 2009 (1) July 2009 (11) June 2009 (20) May 2009 (20) April 2009 (18) March 2009 (28 ) February 2009 (23) January 2009 (20) December 2008 (18) November 2008 (20) October 2008 (22) September 2008 (13) August flaw 2008 (6) July 2008 (6) June 2008 (17) May 2008 (23 ) April 2008 (26) March 2008 (14) February 2008 (21) January 2008 (15) December 2007 (20) November flaw 2007 (15) October 2007 (30) September 2007 (19) August 2007 (2) July 2007 (8 ) June 2007 (10) May 2007 (29) April 2007 (17) March 2007 (9) February 2007 (1)
% Of bloggers like this:

No comments:

Post a Comment